Recipe: Sherried Mushrooms (using teriyaki sauce)

SHERRIED MUSHROOMS

1/4 cup unsalted butter
1 tablespoon olive oil
1 small white onion, chopped
4 cloves of garlic, chopped
1/2 teaspoon red pepper flakes, or to taste
8 ounces white mushrooms, sliced
8 ounces whole mushrooms
1/4 cup sherry
1/4 cup teriyaki sauce
Salt and pepper to taste

Heat butter and olive oil in a large skillet until butter is melted. Add onion and garlic. Stir in red pepper flakes. Saute until onion is tender and translucent.

Add sliced mushrooms, whole mushrooms, sherry and teriyaki sauce to the onion mixture in the skillet. Cook over low heat for 20 to 30 minutes or until mushrooms are tender, stirring occasionally. Season with salt and pepper.

Makes 4 to 6 servings
Source: Beyond Cotton Country by the Junior League of Morgan County