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Recipe(tried): Peanut Butter Blossom Cookies

Desserts - Cookies, Brownies, Bars
PEANUT BUTTER BLOSSOMS

48 Hershey's Kisses Brand Milk Chocolates
1/2 cup shortening
3/4 cup Reese's Creamy Peanut Butter or Reese's Crunchy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar

Preheat oven to 375 degrees F. Remove wrappers from chocolates; set aside.

Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well.

Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Remove from oven and immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

About 4 dozen cookies.
Adapted from source: Hershey's
MsgID: 216205
Shared by: Wendy, New Orleans
In reply to: ISO: Peppermint candy cookie recipe
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1
  Jenny S , MT
2
  Wendy, New Orleans
3
  Wendy ,New Orleans
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