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Egg whites..

Misc.

Marie, I believe a little whipped egg white is supposed to clear the soup stock. Personally I have never tried it so I do not know for sure. Angel



MsgID: 011680
Shared by: Angel
In reply to: clarifying soup stock
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
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  Marie, NJ
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  Angel
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  Ashley
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  Kathy J
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  Marie, NJ
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