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Favorite Recipes From Cookbooks (recipes not included)

Misc.
While responding to another post further down, I thought of this
and thought it might be fun. This is what I wrote down there:
.
Oooo .. maybe that would a fun thread ... asking what
are favorite recipes from pretty common cookbooks
many of us may have .. you know, the recipes you return
to because you like them so much .. the recipes (or few)
that are worth the price of the book alone. Whatcha think?
I think I'll open that one and see what happens. Wouldn't
it be fun to dust off a long-neglected book and say, "oh, YES ...
that's why I bought this book in the first place!"
.
Here are a few of mine to start:
.
*** Moosewood Cookbook - Maple-Walnut Pie (made by..sigh..
someone I had a secret crush on years ago .. and when I made
it later, it was just as good)
.
*** New Basics - Lacy Oatmeal Cookies (the best chocolate
chip cookies, IMO)
.
*** Betty Crocker (small paperback 1969) - Meatloaf (out of
dozens of meatloaf recipes, on the rare occasion I want it,
this is what I want, made with 1/2 beef, 1/2 turkey, though)
.
*** Joy of Cooking - Pecan or Angel Slices (these made
the rounds of the Transformational Psychology types in
So. CA in the 70's and are STILL great!)
.
Janet
MsgID: 003279
Shared by: Janet
Board: Cooking Club at Recipelink.com
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!