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Recipe: Tuna-Noodle Crispy Casserole (Velveeta, 1989))

Main Dishes - Fish, Shellfish
TUNA-NOODLE CRISPY CASSEROLE

1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1 (10 3/4-oz.) can condensed cream of mushroom soup
1/2 cup milk
2 cups (4 oz.) uncooked noodles, cooked and drained
1 (6 1/2-oz.) can tuna, drained, flaked
1 (2 oz.) jar chopped pimento, drained
Dash of pepper
3/4 cup coarsely crumbled buttery flavored crackers

In 3-quart saucepan, combine process cheese spread, soup and milk; stir over low heat until smooth. Add noodles, tuna, pimento and pepper; mix well.

Spoon into 2-quart casserole; top with cracker crumbs.

Bake at 325 degrees F for 20 minutes.

TO PREPARE IN A MICROWAVE:
Reduce milk to 1/4 cup. Combine process cheese spread, soup and milk in 1 1/2-quart microwave-safe casserole. Microwave on High 4 minutes, stirring after 2 minutes. Stir in noodles, tuna, pimento and pepper. Microwave on High 6 to 7 minutes or until thoroughly heated, stirring every 3 minutes. Top with crackers. Microwave on High 1 minute.

Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: Velveeta Creative Cooking, Kraft Inc., 1989
MsgID: 3149799
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
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