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Chat: Favorite Recipes From Cookbooks (recipes not included)

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In Reply to:

What is your favorite recipe(s) from which popular cookbook (just the name, if not already typed)? posted by Janet on May 21, 1997 at 10:27:37:

from the Moosewood cookbooks....

The Moosewood Cookbook:

Baked Samosas (yum!)
Jicama, Orange and Fennel Salad (drool!)
Old Fashioned Bread Pudding (I hate bread pud, but the 'flip side' loves it)
Satyamma's Famous Cauliflower Curry (I don't always follow it EXACTLY, tho...)
Polenta Pie
Spanikopita (flip side fave, again)
Broccoli Strudel
haven't tried the cauliflower marranca yet, but planning to....

there are some others, but can't think of them just yet...

Enchanted Broccoli Forest

Poached Eggs on a Bed of Vegetables (divine....hmmm....tonight?)
Basic Quiche instructions (swear by em!)
some of the salads and quickbreads (can't remember which, my mind is a sieve)


Moosewood Low fat

Applesauce Cranberry Muffins (drooling on my keyboard)
Black Bean Chilequile (sooo good...sooo easy....low fat!)
Honey Mustard Garlic salad dressing (i've posted it here somewhere...)
Vegetable Filo Roll Extravaganza (rave reviews!)
Fish Tagine with Chermoulla
Vanilla Cream

(I've only had this one for a short time, so I've not tried as many as I'd like...it's probably the BEST, though...especially if you like garlic!)


that's a start, anyway!

MsgID: 003313
Shared by: Jules/Vancouver BC
In reply to: Favorite Recipes From Cookbooks (recipes...
Board: Cooking Club at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!