ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

First Watch Restaurant Seasonal Red Medcine Juice - Ingredient list

Misc.
ADVERTISEMENT
I had a hard time finding this, since its the First Watch Restaurant, not Watcher's Restaurant. After that was figured out, I found the following information. There is no clone recipe available. However, some (all?) of ingredients are listed on their FB page. With the ingredients, perhaps you can figure out how much of each. Please share your recipe with us if you do.

First Watch Restaurant Red Medicine Juice Ingredients
Source: First Watch Restaurant FB page

Our seasonal Red Medicine juice ingredients:
pomegranate, cranberry, black tea, local honey and cinnamon
MsgID: 1439255
Shared by: Halyna - NY
In reply to: ISO: The Watchers Red Medicine (drink)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
1544992263
ADVERTISEMENT
Random Recipes
  • Ron of Japan Salad Dressing
  • thank you joe from chicago .. if you would like their salad dressing i have it.. it is the one they use. my dad did some work with them. mayo, i use hellmiens soy sauce, red pepper and tabasco mix them to taste. you...
  • Hot-And-Spicy Chickpea Cakes (Weight Watchers)
  • HOT-AND-SPICY CHICKPEA CAKES 1 (15-ounce) can chickpeas, rinsed and drained 1/3 cup reduced fat sour cream 4 garlic cloves, crushed 1 teaspoon cumin 1/2 teaspoon salt 3/4 teaspoon hot sauce 1/4 cup plus 2 tablespoons ...
ADVERTISEMENT
  • Lemon Garlic Roast Chicken (roaster oven)
  • LEMON GARLIC ROAST CHICKEN 1 (7 to 8 lb.) chicken 1⁄2 cup butter, softened 1⁄4 cup lemon juice 4 cloves garlic, minced 2 tsp. salt 1 tsp. ground black pepper Preheat roaster oven to 350 degrees F prior...
  • Cherry Jalapeno Jam
  • CHERRY JALAPENO JELLY 4 cups sweet cherries, pitted and stems removed 10 to 12 red jalapeno peppers 1 red bell pepper, seeds removed, chop into 1-inch squares 4 to 6 red habanero peppers 1 teaspoon almond extract 1 cu...
  • Clifton's Cafeteria Vienna Style Meat Loaf
  • This is the closest recipe I have found for the Vienna loaf from Clifton's! Enjoy CLIFTON'S CAFETERIA VIENNA STYLE MEAT LOAF stock - 1 cube beef mince - 18 oz (500 g) to 22 oz (600 g) eggs - 2 savory - a pinch brandy...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • First Watch Restaurant Seasonal Red Medcine Juice - Ingredient list
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!