Recipe: Strom Thurmond's Traveler's Rest Hot Fruit Casserole

TRAVELERS REST HOT FRUIT CASSEROLE

1/2 cup margarine
1/2 cup brown sugar
3 tsp. curry powder (or less)
6 pears, peeled and halved
6 peaches, peeled and halved
1 cup pineapple chunks
12 maraschino cherries

Melt margarine. Add brown sugar and curry powder. Arrange half of fruit in a casserole dish. Pour half margarine mixture over fruit. Repeat. 

Bake at 350 degrees F for one hour.

Reviews and Replies:
1	ISO: Strom Thurmond's Pecan Pie and other Thurmond Family Recipes
	DEBBIE BUTLER EASLEY, SC

2	Recipe: Strom Thurmond's Pecan Pie - Here's the recipe Debbie
	Nan/SC

3	Recipe: Strom Thurmond's Crab Cakes
	gwendolyn

4	Recipe: Strom Thurmond's Traveler's Rest Hot Fruit Casserole
	gwendolyn

5	Recipe: Strom Thurmond's South Carolina Salad (fruit salad with cooked dressing)
	gwendolyn

6	Recipe: Strom Thurmond's Tigerville Nutty Rice Loaf (using brown rice)
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7	Recipe: Strom Thurmond's Spartanburg Cheese Logs
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