ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

getting started scrapbooking

Misc.
Micha, As you learned, the word scrapbooking today means a WHOLE lot more than those old books we put together years ago that have yellowed with age! This is a hobby/craft that is phenomenal, and unlike many crafts or hobbies, I think this one has lasting power. That being said, I am NOT a professional scrapper, but several years ago when I got a yen to try it, someone told me the best book to get started was The Complete Idiot's Guide to Scrapbooking. I got it, and refer to it a lot to help me organize my pictures. Lots of stuff out there, but basically, you want to put your pictures on acid free paper so that they won't yellow with age. Also acid-free pens, glues, etc make the time you spend putting your memories together a time well spent and an enjoyment for many many years.
HTH...
Connie in FL
MsgID: 181072
Shared by: Connie in FL
In reply to: Scrapbooking Mom's photos and Memories.....
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexico Chiquito Salsa - 2 (repost)
  • Mexico Chicito Salsa Board: International Recipes at Recipelink.com From: jimmynorthlittlerock 9-29-2006 MSG ID: 0310527 MSG URL: Mexico Chicito...
  • Verla's Italian Vegetable Soup (using ground beef)
  • ITALIAN VEGETABLE SOUP "This is our favorite vegetable soup. It gets better each day! Makes a lot and is very, very good. Plus, it's low fat!" 1 pound ground beef 1 cup onion, chopped 1 cup chopped celery 1 cup chop...
  • Pizza Bread and Tomato Bread (using French bread)
  • PIZZA BREAD 2 medium onions, thinly sliced 1/2 tsp. salt 1/2 tsp. dried oregano a pinch of pepper 3 Tbsp. olive oil 1 loaf French bread 8 oz. sliced Muenster cheese crushed red pepper flakes Slice a loaf of French br...
  • Assorted Recipes (17)
  • October 28, 2006 Recipe Swap SUPER SWAP SATURDAY AT RECIPELINK! (ASSORTED RECIPES) MORE HALLOWEEN RECIPES AND PARTY IDEAS This Week's...
  • Turkey Casserole by first lady Betty Ford (1970's)
  • TURKEY CASSEROLE by first lady Betty Ford 1/4 pound smoked ham, cut in julienne strips 1 tablespoon chopped parsley 2 green peppers, cut in julienne strips 3 cups hot chicken stock 1/2 tablespoon Worcestershire sauce ...
  • Hot BBQ Turkey Thighs
  • HOT BBQ TURKEY THIGHS 12 skinless turkey thighs 4 cloves garlic, crushed 2 tsp. chili powder 1/2 cup Hoisin sauce 1/4 cup olive oil 1/4 cup tomato puree 2 lemons, sliced Slit the thighs horizontally across th...
ADVERTISEMENT
  • Homemade Numete - Some ideas
  • When I lived overseas, we used to make something like Numete - I cannot give you a precise recipe, but I can start you in the right direction if you are willing to experiment.. . We used peanut butter - let's try 2 cups...
  • Turkey Meatball Soup
  • TURKEY MEATBALL SOUP FOR THE MEATBALLS: 3⁄4 cup freshly grated Parmesan cheese 1⁄4 cup grated onion 1 egg 2 Tbsp dried parsley leaves Pinch of...
  • Baking fewer PB Cookies
  • Brig, Most cookie recipes can be divided in half rather easily, so you can still use your favorite recipe. If you need help halving it, post it here on this board and we'll see what we can do for you. Alternatively, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • getting started scrapbooking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix