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Recipe: Cheese French (using corn flakes)

Sandwiches
Hope this is it!

CHEESE FRENCHEE

6 slices sandwich bread
6 slices American cheese
Mayonnaise
1 egg, well beaten
1/2 cup milk
3/4 cup flour
1/2 tsp. salt
Corn flakes, finely crushed
Oil for deep fat frying

Prepare 3 sandwiches using mayonnaise and cheese. Cut off the crust and diagonally slice the sandwiches into quarters.

Beat together the egg, milk, flour and salt.

Dip sandwiches in the batter. Roll in corn flake crumbs.

Deep fry at 375 degrees F until golden brown.
MsgID: 143774
Shared by: Martha/Mo.
In reply to: ISO: Cheese Frenchee
Board: Copycat Recipe Requests at Recipelink.com
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