STONE HARBOR CRAB CAKES
1 large egg
3 TBS Mayo
1 tsp Dijon Mustard
1 TBSP lemon juice
1/2 tsp salt
1/4 tsp ground red pepper
2 TBSP fresh parsley-chopped
1 lb. (or 3 cans, 6 ounces each) LUMP crab (it's pricey but worth it)
1/2 cup Progresso bread crumbs
4 TBS butter
Whisk first 7 ingredients together. Add crab and bread crumbs. Mix well. Line a cookie sheet with wax paper. Shape crab mixture into 4 or 6 patties (I use an ice cream scoop). Pat lightly with more bread crumbs. Refrigerate 1 hour.
Melt butter on medium high heat. Add crab cakes and cook until lightly browned, about 4 minutes per side.
Serve with Red Pepper Sauce.
I have a GREAT recipe for Lobster Thermidor too, if you like lobster. It's great for impressing dinner guests.
1 large egg
3 TBS Mayo
1 tsp Dijon Mustard
1 TBSP lemon juice
1/2 tsp salt
1/4 tsp ground red pepper
2 TBSP fresh parsley-chopped
1 lb. (or 3 cans, 6 ounces each) LUMP crab (it's pricey but worth it)
1/2 cup Progresso bread crumbs
4 TBS butter
Whisk first 7 ingredients together. Add crab and bread crumbs. Mix well. Line a cookie sheet with wax paper. Shape crab mixture into 4 or 6 patties (I use an ice cream scoop). Pat lightly with more bread crumbs. Refrigerate 1 hour.
Melt butter on medium high heat. Add crab cakes and cook until lightly browned, about 4 minutes per side.
Serve with Red Pepper Sauce.
I have a GREAT recipe for Lobster Thermidor too, if you like lobster. It's great for impressing dinner guests.
MsgID: 149337
Shared by: Debbie, Loveland Colorado
In reply to: ISO: debbie from loveland colorado...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Debbie, Loveland Colorado
In reply to: ISO: debbie from loveland colorado...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (11)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Carrabba's crabcakes |
Pam in Florida | |
2 | Recipe(tried): Roasted Red Pepper Sauce for Crab Cakes |
Debbie Loveland Colorado | |
3 | ISO: debbie from loveland colorado... |
Barb NY | |
4 | Recipe(tried): Stone Harbor Crab Cakes |
Debbie, Loveland Colorado | |
5 | Recipe: Carolina Crabcakes for Pam |
Gladys/PR | |
6 | Recipe: Crab Cakes (another recipe for Pam) |
Gladys/PR | |
7 | Thank You: Red pepper sauce. I will try (nt) |
Pam in Florida | |
8 | ISO: Crab Cake Recipe |
Cathy, Florida | |
9 | Recipe: Crab Cake Recipe for Cathy |
Gladys/PR | |
10 | ISO: Crabcakes from Roasted Red Pepper Sauce |
Christine New York | |
11 | ISO: Baking Crab Cakes? |
Amanda, Austin, TX | |
12 | Recipe: Baked Crab Cakes - Amanda: I really don't see why you cannot bake your crabcakes. |
Gladys/PR |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Marinated Shellfish (Salpicon De Mariscos) Repost
- Festive Tuna with Cucumber-Pineapple Salsa
- Salmon with Balsamic Maple Glaze
- Oolong Marinated Sea Bass (like PF Chang's)
- No Fuss Tuna Quiche (StarKist Tuna, 1990)
- Honey-Pecan Salmon (Baked, Using Panko Crumbs)
- Seared Ahi Tuna with Wasabi, Beer and Soy Sauce and Julienne Vegetable Salad
- Sweet Rum Shrimp
- Poached Salmon with Dill Sauce
- Halibut Almandine with Garlic Green Beans
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute