Recipe(tried): Stone Harbor Crab Cakes

STONE HARBOR CRAB CAKES

1 large egg
3 TBS Mayo
1 tsp Dijon Mustard
1 TBSP lemon juice
1/2 tsp salt
1/4 tsp ground red pepper
2 TBSP fresh parsley-chopped
1 lb. (or 3 cans, 6 ounces each) LUMP crab (it's pricey but worth it)
1/2 cup Progresso bread crumbs
4 TBS butter

Whisk first 7 ingredients together. Add crab and bread crumbs. Mix well. Line a cookie sheet with wax paper. Shape crab mixture into 4 or 6 patties (I use an ice cream scoop). Pat lightly with more bread crumbs. Refrigerate 1 hour.

Melt butter on medium high heat. Add crab cakes and cook until lightly browned, about 4 minutes per side.

Serve with Red Pepper Sauce.
I have a GREAT recipe for Lobster Thermidor too, if you like lobster. It's great for impressing dinner guests.

Reviews and Replies:
1	ISO: Carrabba's crabcakes
	Pam in Florida

2	Recipe(tried): Roasted Red Pepper Sauce for Crab Cakes
	Debbie Loveland Colorado

3	ISO: debbie from loveland colorado...
	Barb NY

4	Recipe(tried): Stone Harbor Crab Cakes
	Debbie, Loveland Colorado

5	Recipe: Carolina Crabcakes for Pam
	Gladys/PR

6	Recipe: Crab Cakes (another recipe for Pam)
	Gladys/PR

7	Thank You: Red pepper sauce. I will try (nt)
	Pam in Florida

8	ISO: Crab Cake Recipe
	Cathy, Florida

9	Recipe: Crab Cake Recipe for Cathy
	Gladys/PR

10	ISO: Crabcakes from Roasted Red Pepper Sauce
	Christine New York

11	ISO: Baking Crab Cakes?
	Amanda, Austin, TX

12	Recipe: Baked Crab Cakes - Amanda: I really don't see why you cannot bake your crabcakes.
	Gladys/PR