ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Glad they are being enjoyed at your house,

Misc.
ADVERTISEMENT
They have certainly been "taste tested" at ours! You are more than welcome, Dee!
MsgID: 0212718
Shared by: Micha in AZ
In reply to: Recipe(tried): Nan's Favorite Frosted Sugar Cookies - T...
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecued Cube Steaks
  • BARBECUED CUBE STEAKS 4 pounds cubed steaks 1/4 cup flour seasoned with salt and pepper 3 tablespoons oil or shortening 1 medium onion, chopped 1/2 cup catsup 1/2 cup water 1/8 teaspoon ground black pepper 2 tablespoo...
  • Pork Blade Steak Piccata
  • PORK BLADE STEAK PICCATA "If you haven't tried the blade steak, then today is your lucky day. Yes, a bit more work to eat than a loin chop, but wow, it's worth it for the flavor." ...
  • Lemon Ice Cream (ice cream machine)
  • LEMON ICE CREAM 1 1/2 pints heavy whipping cream 1 1/2 pints half-and-half 1 cup sugar 1 tsp vanilla extract 1/4 tsp salt 1 large or 2 small lemons, juice and grated rind Combine all ingredients; pour into an ice cre...
  • HAPPY NEW YEAR 2010!
  • HAVE A HAPPY AND HEALTHY NEW YEAR! This Week's Recipe Swap Topics All Recipes Posted This Week ...
ADVERTISEMENT
  • Skillet Eggplant Parmesan (1980)
  • SKILLET EGGPLANT PARMESAN 1 cup dried bread crumbs 1/4 cup milk 1 medium eggplant (about 1 pound), cut into 1/4-inch slices. salad oil 1 (16-ounce) jar spaghetti sauce 1 (16-ounce) package mozzarella cheese, shredded ...
  • Mini Vanilla Scones (Like Starbucks)
  • MINI VANILLA SCONES (LIKE STARBUCKS) "I love Starbucks's mini vanilla scones, so much so that I set out to create my own copycat version. After many trials, I think I got it! Like the Starbucks version, these scones a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Glad they are being enjoyed at your house,
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!