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Recipe: Lemon Ice Cream (ice cream machine)

Desserts - Frozen
LEMON ICE CREAM

1 1/2 pints heavy whipping cream
1 1/2 pints half-and-half
1 cup sugar
1 tsp vanilla extract
1/4 tsp salt
1 large or 2 small lemons, juice and grated rind

Combine all ingredients; pour into an ice cream maker. Use ice cream makers' directions, concerning the freezing method.

Keep in freezer overnight before serving.

Makes 2 quarts
From: Candy, VA
MsgID: 1112582
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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