ADVERTISEMENT
- Real Recipes from Real People -

Gladys, These all sound soooo good! (nt)

Misc.
nt
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stuffed Acorn Squash with Apples and Pecans
  • STUFFED ACORN SQUASH WITH APPLES AND PECANS 3 acorn squash (1/2 lb each), halved lengthwise and seeded 4 tbsp butter, divided use 1 medium onion, chopped fine 1/4 cup chopped celery Salt and ground black pepper (to ta...
  • Olive Garden Chicken San Marco
  • OLIVE GARDEN CHICKEN SAN MARCO FOR THE SAN MARCO SAUCE: 3 tablespoons pure olive oil 2 pounds skinless, boneless chicken thigh meat, cut in 1-inch cubes 2 large yellow onions, 1/8-inch dice 1 cup...
  • Banana Chocolate Breads
  • BANANA CHOCOLATE BREADS "It's fun to help a recipe evolve. This one started out as a chocolate banana muffin, but then I decided that it would be fabulous as little loaves. If you can't find mini-loaf pans, don't worr...
  • Cotriade (Breton Fish Stew)
  • COTRIADE (BRETON FISH STEW) Source: Saveur Magazine , January/February 1996 Servings: 6 4 tbsp. butter 2 small carrots, peeled and finely diced 2 medium yellow onions, peeled and finely chopped 2 leeks, white part ...
  • Apples Two Ways (fried or baked)
  • APPLES TWO WAYS (FRIED OR BAKED) SAUTEED APPLES 2 firm, tart apples 1 tbsp butter 2 tbsp sugar 1 tsp ground cinnamon Apple juice or water (if needed) Peel, core, and slice or dice...
  • Berry Recipes
  • April 3, 2008 Recipe Swap TIME TO PICK BERRY RECIPES! All Recipes Posted This Week - Mix-and-Match Menu...
ADVERTISEMENT
  • Easy Lentil Soup (using Italian sausage and barley)
  • EASY LENTIL SOUP 2 Italian sausages 1 large onion, peeled and diced 16 ounces dry lentils 4 cans (about 8 cups) chicken broth 1 teaspoon thyme 1 teaspoon salt 1/2 teaspoon red pepper flakes 2 carrots, peeled and diced...
  • Skillet Tuna and Pasta Casserole with Spinach
  • SKILLET TUNA AND PASTA CASSEROLE WITH SPINACH 9 oz. fresh fettuccine, uncooked 2 tsp. olive oil 2 cloves garlic, minced 1 lb. fresh spinach, shredded 1 cup heavy cream 3/4 cup milk 1 1/2 tsp. dried basil salt an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, These all sound soooo good! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!