ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Quality Pot Roast (using chuck roast and raisins, 1960's)

Main Dishes - Beef and Other Meats
QUALITY POT ROAST

1 (4 or 5 lb.) chuck roast
2 tbsp. drippings
2 onions, sliced
1 clove garlic, sliced
Salt and pepper
1/2 cup raisins
2 bay leaves
1 cup boiling water
Flour (as needed)

Brown meat on all sides. Remove beef from pan; reserve 2 tablespoons drippings.

Brown onions and garlic in drippings. Season with salt and pepper.

Add raisins, bay leaves and 1 cup boiling water. Cover tightly and simmer at very low heat for 3 hours or until tender.

Remove meat and keep warm. Strain and measure liquid; return liquid to pan. For each cup of liquid add 2 tablespoons flour. Cook until thickened, stirring constantly.

Serve gravy with meat.

SERVING SUGGESTION:
Garnish with cooked corn and spiced red crab apples.

Note: Cooking time may be shortened with use of pressure sauce pan. Follow directions according to individual cooker.

Makes 6-8 servings
From: Faith's Collection at Recipelink.com
Source: Recipe card: California Cattlemen's Association, 1960's
MsgID: 019732
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Quality Pot Roast (using chuck roast and raisins, 1960's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix