ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, you've done it again! This brisket sounds

Misc.
amazing! I have a smoker and will try this brisket as soon as the rainy season is over and we can cook outside. Thanks so much for the post.

Hope all is going well for you.

Marilyn, California
MsgID: 3136633
Shared by: Marilyn, CA
In reply to: Recipe: Dallas Dandy Brisket (smoked)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Doughnut Drops (using lemon-lime soda)
  • PUMPKIN DOUGHNUT DROPS 2 eggs 1 1/4 cups sugar 2 tablespoons shortening 1 cup canned pumpkin 2 teaspoons white vinegar 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 cup nonfat dry milk powder 3 teaspoons bak...
  • Deep-Dish Apple Pie and Mille-High Apple Pie (3)
  • Hi Cher, I think the first recipe will give you the crust recipe you're looking for. Emeril's technique for precooking the apples will give you less shrinkage when baking and help with that high dome you're looking for. ...
  • O'Charley's Loaded Potato Soup (repost)
  • Recipe: O'Charley's Loaded Potato Soup "Our local newspaper has a "Specialty of the House" food section, where local restaurants share the recipes of their dishes at the request of readers. This was originally...
  • Herby Turkey Sliders (using ground turkey)
  • HERBY TURKEY SLIDERS "Every once in a while a girl has to do what a girl has to do. Many years ago, I was working fourteen hours a day as a cook in a vegetarian restaurant in northern California. Let's just say the ow...
  • Chicken with Goat Cheese over Capellini (serves 2)
  • CHICKEN WITH GOAT CHEESE OVER CAPELLINI 1 small, whole chicken breast, boned and skinned Juice of 1 lime Juice of 1/2 lemon 1 clove garlic, minced 2 teaspoons olive oil Salt Freshly ground pepper 6 ounces uncooked cap...
ADVERTISEMENT
  • Barley Pilaf with Peas
  • BARLEY PILAF WITH PEAS 1/2 cup chopped onion 1 garlic clove, minced 1 tbsp vegetable oil 1 (14 1/2 oz) can reduced sodium chicken broth 1 1/4 cups water 2/3 cup medium Quaker Barley* 1 tbsp lite soy sauce (optional) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, you've done it again! This brisket sounds
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!