ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Letter D Recipes

Recipe Collections
LETTER D RECIPES
February 7, 2006


MsgID: 3136611
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cornish Hens with Peach Sauce
  • CORNISH HENS WITH PEACH SAUCE 1/4 cup peach preserves 2 tablespoons vinegar (preferably balsamic), divided use 1 1/2 teaspoons grated fresh ginger, divided use 3 tablespoons chopped fresh basil, divided use 1/2 teaspo...
  • Jeweled Cookie Slices
  • JEWELED COOKIE SLICES 1/3 cup butter, melted (no substitutes) 1/3 cup sugar 1/4 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1/2 cup chopped candied red and green cherries 2 tablespoons chopped blanched a...
  • Chicken in Red Chile Sauce (Mexican)
  • CHICKEN IN RED CHILE SAUCE 6 to 8 chicken leg and thigh quarters salt 1/4 cup vegetable oil or lard 1 medium white onion, cut in thin strips 6 cloves garlic, peeled and cut in half lengthwise 8 to 10 dried cascabel ch...
  • Herbed Spanish Omelet (using parsley, basil and chives)
  • HERBED SPANISH OMELET "For a complete breakfast, you can serve up this Spanish omelet along with a slice of whole-grain bread or a cup of old-fashioned oatmeal and a fruit cup featuring berries. Enjoy a cup of herbal ...
  • Chicken and Vegetable Soup (18-quart roaster oven)
  • CHICKEN AND VEGETABLE SOUP 2 quarts chicken broth, divided use 2 medium onions, chopped 4 stalks celery, thinly sliced 6 carrots, thinly sliced 2 lb. cooked chicken, skinned, boned, and cut up 2 cans (15 oz. each) ste...
  • Candied Pecans for Outback Salad
  • I have gotten the candied pecans down pretty well. 1 cup whole or chopped pecans FOR THE SEASONING: powdered sugar ginger allspice cinnimon and believe it or not a little cayenne pepper!! First wet the nuts then sha...
ADVERTISEMENT
  • Chicken Artichoke Potpie with Parmesan Biscuits
  • CHICKEN ARTICHOKE POTPIE WITH PARMESAN BISCUITS FOR THE FILLING: 1 tablespoon butter 8 ounces fresh sliced mushrooms 1 (16 ounce) jar prepared Alfredo sauce (or 2 cups homemade Alfredo sauce) 3 cups...
  • Soft food recipes for ALS Patient - Ideas
  • Hello, I am in the same situation as you are, and I know how difficult it is. Ontop of all of the issues we must deal with we also have to think about meals. Well I cook everything, My mother eats, Quiches, Puddings, M...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Letter D Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!