ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hair spray removes ink ..For Crayon USE

Misc.
ADVERTISEMENT

WD - 40 and paper towel!! Hope this helps! Remember Kids are only little a
little while enjoy her while you can!! Sixkids


MsgID: 131672
Shared by: sixkids
In reply to: Aquanet or Liguid Gold
Board: What a Great Idea! at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fresh Peach Meringue Pie and Frozen Fresh Peach Puree
  • FRESH PEACH MERINGUE PIE 1/4 cup cornstarch 1/2 cup sugar 1/2 tsp salt 2 cups thawed Peach Puree (recipe follows) 2 tbsp butter or margarine 3 egg whites 1 (9-inch) baked pastry crust Combine cornstarch, 1/4 cup suga...
  • Roasted Pacific Salmon and Mexican Bean Salad
  • ROASTED PACIFIC SALMON AND MEXICAN BEAN SALAD 2 tbsp. cumin, ground 2 tbsp. cardamom, ground 2 tbsp. coriander seeds, crushed 1 tbsp. sea salt 1/2 tsp. chili pepper seasoning blended with (see next ingredient) 1 ...
  • Pickled Garlic
  • Garlic can only be pickled, not canned. Unless you wish to process in basically straight vinegar, it would put you at a risk for botulism. Also never try to keep it in oil, that is the perfect environment for botulism. I...
  • Freezing soups and breads.
  • Recommended storage time for soups is 4-6 months, same for breads. I bake breads and thaw and reheat all the time. They are quite good. Just be sure to wrap really well so they don't dry out....
  • Classic Blueberry Crumbcake (Martha Stewart recipe)
  • CLASSIC BLUEBERRY CRUMBCAKE 2 1/2 cups all- purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon coarse salt 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for the pan...
  • Ukrainian Soup Accompaniments (12)
  • UKRAINIAN SOUP ACCOMPANIMENTS EGG BARLEY: 1 egg 1/4 teaspoon salt Flour Beat the egg with the salt slightly and add enough flour to make a very stiff dough. Knead it into a hard ball...
ADVERTISEMENT
  • Veal Alla Toscana (WW points=4)
  • Veal Alla Toscana 1 1/2 tsp olive oil 3 medium garlic clove(s), chopped 1 pound lean veal shoulder, cut into 1-inch pieces 2 medium carrot(s), cut into 1-inch chunks 1 medium celery, stalk, chopped 1 small zucchin...
  • Jack Daniel's Mulberry Creek Rumaki
  • JACK DANIEL'S MULBERRY CREEK RUMAKI 1/4 cup Jack Daniels Whiskey 1/4 cup soy sauce 3 tablespoons honey 1/2 lb chicken livers, separated 1/2 lb bacon slices, cut in half 1 small can water chestnuts, drained Preheat ov...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hair spray removes ink ..For Crayon USE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!