ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Crayon removal

Misc.

Have you tried Goo gone? I would try in a small place first.


MsgID: 131624
Shared by: marilyn
In reply to: ISO: HELP, PLEASE! Crayon on wood floor!
Board: What a Great Idea! at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Tacos (using Freeze-Ahead Taco Filling)
  • BEEF TACOS 3 cups thawed Taco Filling (recipe follows) 12 corn tortillas (6-inches each) 2 cups shredded iceberg lettuce 1/2 cup thinly sliced radishes 1/2 cup shredded Monterey Jack cheese 1/3 cup chopped fresh cilan...
  • Cheese Stuffed Mushroom Caps (using hard boiled egg)
  • CHEESE STUFFED MUSHROOM CAPS 16 to 20 large fresh mushrooms 5 tbsp melted butter, divided use 1/2 cup shredded Swiss or Mozzarella cheese 1 hard-boiled egg, finely chopped 3 tbsp dry bread crumbs Preheat broiler. Re...
  • Hot Cross Biscuits
  • HOT CROSS BISCUITS 1 3/4 cups all-purpose flour 1 cup Quaker oats (quick or old fashioned, uncooked) 2 tablespoons firmly packed brown sugar 2 teaspoons baking powder 1 teaspoon pumpkin pie spice 1/4 teaspoon baking s...
  • Confetti Bean Stir-fry (meatless)
  • CONFETTI BEAN STIR-FRY 6 dried black mushrooms, optional 3 cups broccoli florets 1/3 cup water or chicken broth 2 tablespoons dry sherry 2 tablespoons oyster sauce 2 tablespoons soy sauce 1 teaspoon sesame oil 1/2 tea...
ADVERTISEMENT
  • Dutch Apple Crumb Pie
  • DUTCH APPLE CRUMB PIE 5 to 7 tart apples, sliced 1 (9-inch) unbaked pie shell 1/2 cup white granulated sugar 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 3/4 cup flour 1/2 cup brown sugar 1/2 cup butter Whipped cream...
  • Sweet and Spicy Sausage Balls with Chutney Sauce
  • SWEET AND SPICY SAUSAGE BALLS 1 lb hot or mild italian sausage, cut into 1 inch chunks CHUTNEY SAUCE: 1/2 cup plain low fat yogurt 2/3 cup mayo 1/2 cup drained, chopped mango or peach chutney 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Crayon removal
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!