ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Hello Kathy.

Misc.
Kathy: I posted today at the Daily Swap a recipe for Italian Fiesta Stromboli. I have a few more recipes (Stromboli), but not the Mummy Stromboli. Let me know if you want the other recipes.

Gladys/PR

MsgID: 214319
Shared by: Gladys/PR
In reply to: ISO: Mummy Stromboli
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Mummy Stromboli
  Kathy Marietta, GA
2 Hello Kathy.
  Gladys/PR
3 Recipe: Stromboli (2)
  Kim, WA
ADVERTISEMENT
Random Recipes
  • French inspired menu ides for sweet 16 party
  • If you have had the party, hope it turned out well. If not- when I read your message I had my classic French Cordon Bleu Cook Book nearby so I looked in the appetizer chapter. Believe it or not she suggests stuffed cel...
  • Gina's Hoppin' John Soup (with ham and collard greens)
  • GINA’S HOPPIN’ JOHN SOUP "Ever since I was a little girl, my mom has bee telling me that if you don’t eat black- eyed peas on New Year’s Day you’ll have a bad year ahead of you. Now, when I was younger I didn’t care a...
  • Chicken Carbonnade
  • CHICKEN CARBONNADE 2 pounds mixed bone-in, skinless chicken parts 1 tablespoon butter 5 tablespoons all-purpose flour, divided 6 medium onions (about 2-1/2 pounds), sliced into thin wedges 1/4 cup dark brown sugar 1 c...
  • Lightened-Up Tartar Sauce (using yogurt and mayonnaise)
  • LIGHTENED-UP TARTAR SAUCE 1 cup nonfat plain yogurt 1/4 cup finely chopped cucumber, seeds removed 2 tablespoon Hellmann's light mayonnaise (or real mayonnaise) 2 tablespoon Creole mustard 1 tablespoon finely chopped ...
  • Sabrett Red Onion Sauce copycat
  • SABRETT RED ONION SAUCE COPYCAT This is the famous New York Hot Dog Cart Red Onion Sauce 1 Tablespoon olive oil 4 cups thinly sliced sweet onions (vidalia or walla walla) 1 Tablespoon minced garlic 1 Tablespoon flou...
ADVERTISEMENT
  • Stottie Cake (People's Friend magazine)
  • This recipe is from a People's Friend magazine. I don't know how old it is but there are a few recipes for using with a 500 Watt microwave, so it isn't ancient! STOTTIES 12 ozs strong white flour 1 teaspoon salt 1/2 ...
  • Cinnamon Candied Crab Apples and Spun Sugar Nests
  • I found this recipe. Perhaps you could use this as a starting point. Good luck and please share your results with us. Cinnamon Candied Crab Apples in a Nest of Spun Sugar served with Marscapone Fried Wontons drizzle...
  • Chicken Breast On A Skewer (serves 2)
  • CHICKEN BREAST ON A SKEWER 2 boneless skinless chicken breast halves (each half cut into 3 sections) FOR THE MARINADE: 2 garlic cloves, finely chopped 1 teaspoon chopped fresh or dried...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hello Kathy.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!