LUBY'S SPINACH CASSEROLE
(from the manager of Luby's in North Little Rock, Arkansas, 1998)
1 pound fresh broccoli, cut into small pieces
1/2 pound spinach , coarsely chopped
1 cup chopped onion
2 tablespoons Parmesan cheese
Salt and pepper to taste
Lawry's salt to taste
2 cans (14 3/4-ounces each) chicken broth
2 cans (14 3/4-ounces each) condensed cream of mushroom soup
Bread crumbs
In a large bowl, mix together all ingredients except bread crumbs. Pour into a baking dish.
Bake about 25 minutes at 350 degrees F. Remove from oven and top with bread crumbs, enough to cover top of dish. Bake just long enough to brown crumbs.
Makes 8 to 10 servings.
(from the manager of Luby's in North Little Rock, Arkansas, 1998)
1 pound fresh broccoli, cut into small pieces
1/2 pound spinach , coarsely chopped
1 cup chopped onion
2 tablespoons Parmesan cheese
Salt and pepper to taste
Lawry's salt to taste
2 cans (14 3/4-ounces each) chicken broth
2 cans (14 3/4-ounces each) condensed cream of mushroom soup
Bread crumbs
In a large bowl, mix together all ingredients except bread crumbs. Pour into a baking dish.
Bake about 25 minutes at 350 degrees F. Remove from oven and top with bread crumbs, enough to cover top of dish. Bake just long enough to brown crumbs.
Makes 8 to 10 servings.
MsgID: 1438246
Shared by: gwendolyn
In reply to: ISO: Luby's Spinach
Board: Copycat Recipe Requests at Recipelink.com
Shared by: gwendolyn
In reply to: ISO: Luby's Spinach
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Luby's Spinach |
| kamac | |
| 2 | Recipe: Luby's Baked Spinach (quantity recipe) (repost) |
| Halyna - NY | |
| 3 | Recipe: Luby's Spinach Casserole |
| gwendolyn | |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Squash Puree with Dates
- Tomatoes Provencale (using fresh bread crumbs, baked and broiled)
- Marinated Carrots (Zanahoria En Escabeche)
- Luby's Broccoli Spinach Casserole
- Lemon and Herb Mushrooms (boiled, then marinated)
- Spicy Oven-Fried Onion Rings (using buttermilk and dry bread crumbs)
- Ultimate Oven Fries (soaked in hot water before baking)
- Roasted Cherry Peppers with Balsamic Vinegar
- Baked Fennel and Tomato Casserole
- Brussels Sprouts with White Beans and Pecorino
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!