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Hi there Jadestar :)

Misc.
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You are welcome. We also love all currys. We actually love hot spicy food, but I must admit Thai green curry shrimp is our favorite. I just use the bottled paste mix with the directions on the label and add usually sugar peas or snow peas, sliced mushrooms, red pepper and what ever I feel like just before serving to keep the veggies nice and crisp. MMmmmmmmmm, so yummy.


MsgID: 033591
Shared by: Diane/Alberta (at heart)
In reply to: Thank You: RE: Eggy/Diane - Thanks!
Board: International Recipes at Recipelink.com
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