TACO SALAD IN A TORTILLA BOWL
6 large flour tortillas
1 pound ground beef or turkey
1 tablespoon chili powder
1 teaspoon garlic salt
1 (30 ounce) can refried beans, heated
6 to 8 cups shredded lettuce
3 cups chopped tomatoes
3 cups grated cheddar cheese
salsa
Preheat oven to 375 degrees F. Spray an empty 4- to 5-inch-diameter can or baking pan with nonstick cooking spray. Drape a tortilla over top.
Bake 8-10 minutes, or until light golden brown. Let cool 5 minutes before removing tortilla from can or pan.
While tortilla is baking, brown meat in spices.
TO SERVE:
Place tortilla bowls on plates. Spread beans evenly in bottom of each tortilla bowl. Spoon meat on top of beans: layer remaining ingredients over top of meat.
Makes 6 servings
Source: 101 Things to Do with a Tortilla by Stephanie Ashcraft, Donna Kelly
6 large flour tortillas
1 pound ground beef or turkey
1 tablespoon chili powder
1 teaspoon garlic salt
1 (30 ounce) can refried beans, heated
6 to 8 cups shredded lettuce
3 cups chopped tomatoes
3 cups grated cheddar cheese
salsa
Preheat oven to 375 degrees F. Spray an empty 4- to 5-inch-diameter can or baking pan with nonstick cooking spray. Drape a tortilla over top.
Bake 8-10 minutes, or until light golden brown. Let cool 5 minutes before removing tortilla from can or pan.
While tortilla is baking, brown meat in spices.
TO SERVE:
Place tortilla bowls on plates. Spread beans evenly in bottom of each tortilla bowl. Spoon meat on top of beans: layer remaining ingredients over top of meat.
Makes 6 servings
Source: 101 Things to Do with a Tortilla by Stephanie Ashcraft, Donna Kelly
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