CHOCOLATE MOUSSE BALLS
16 oz Hershey chocolate bars, melted and cooled
1 (8 oz) container Cool Whip, thawed
Vanilla wafer crumbs, crushed walnuts, or Graham cracker crumbs
Stir together cooled chocolate and Cool Whip. Put into the refrigerator until set.
Roll chilled mixture into balls. Roll into crushed cookie crumbs.
Store in the refrigerator.
Makes 20 balls
Source: Dot Shields
16 oz Hershey chocolate bars, melted and cooled
1 (8 oz) container Cool Whip, thawed
Vanilla wafer crumbs, crushed walnuts, or Graham cracker crumbs
Stir together cooled chocolate and Cool Whip. Put into the refrigerator until set.
Roll chilled mixture into balls. Roll into crushed cookie crumbs.
Store in the refrigerator.
Makes 20 balls
Source: Dot Shields
MsgID: 3140130
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter C Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter C Recipes (29)
Board: Daily Recipe Swap at Recipelink.com
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