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Hope you enjoy them, Carol!

Misc.
Yes, I like that they get baked, too.

Also it is simpler than frying them, I find. I made quite big ones, and they were for sure cooked after 25 min. I might go for 20 minutes next time, and bump up the simmer in the sauce time a wee bit.

What I didn't say in my original post is, my boss had to go home and get something to eat for himself, the one I took to work and heated up smelled so good to him!

Good luck, hope you like them, too!

Carolyn!
MsgID: 0818618
Shared by: Carolyn, Vancouver
In reply to: Thank You: chicken meatballs with spinach
Board: What's For Dinner? at Recipelink.com
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