Recipe: Corn and Pepper Salad (using lime juice and cilantro, serves 2)

CORN AND PEPPER SALAD

1 (10 ounce) package frozen whole kernel corn, cooked according to package directions, drained
1/2 red bell pepper, diced
1/2 green bell pepper, diced
2 green onions, chopped
2 tablespoons (generous) chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons fresh lime juice
1/4 teaspoon ground cumin
Salt and fresh ground pepper (to taste)
FOR SERVING:
Red lettuce leaves
Fresh cilantro sprigs

Mix first 8 ingredients in medium bowl. Season with salt and pepper.

Place red lettuce leaves on plates. Spoon salad onto lettuce. Top with fresh cilantro sprigs and serve.

Makes 2 servings; can be doubled or tripled
Source: Johnston Farms