ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

How thick do slices of meat ....

Misc.

I just got the Jumbo GF grill. Tried to cook slices of Spam on it last night
and only the bottom got the grill marks on it. The top did not, but it did get
hot. I had to flip them to get the grill marks on both sides. Did I cut the
slices to thin? Has anybody had this problem. I've heard people say they've
cooked bacon in it. Does both sides brown with bacon? Please help. Thanks in
advance.


MsgID: 112630
Shared by: LJ
In reply to: How abourt some recipes?
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black Walnut Jelly
  • This is the only recipe I could find. BLACK WALNUT JELLY "I've searched the web high and low for a recipe for "Black Walnut Jelly." In that search, all I found was ALOT of other people searching as well. I recently w...
  • Egg-Flower Soup
  • EGG-FLOWER SOUP One of the simplest soups to make, egg-flower complements nearly any menu. Once the stock simmers, assembling the soup takes only 30 seconds. 4 cups chicken stock 6 slices fresh ginger Salt and black ...
  • Spicy Chili Potato Stack
  • SPICY CHILI POTATO STACK 1 pound lean ground beef 1 (10 oz) can Rotel Diced Tomatoes and green chilies 2 Tbsp. chili powder Non stick cooking spray 1 (24 oz) bag frozen O'Brien potatoes Salt and pepper to taste 1 1/2 ...
ADVERTISEMENT
  • Tuna Pasta Salad (using ranch dressing)
  • TUNA PASTA SALAD 1 (12 to 16 oz.) box shaped pasta 1/2 of a (16 oz.) bag frozen peas and carrots 2 cans (6 oz each) water packed tuna, drained 1 (4 oz.) can sliced black olives, drained 1 small onion, finely chopped 3...
  • Scallop Saltimbocca
  • SCALLOP SALTIMBOCCA 12 slices prosciutto 12 large sea scallops 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 12 fresh sage leaves Kosher salt Freshly ground pepper 2 Golden Delicious apples, peele...
  • My Surprise Party for Deployed Husband
  • While my husband was deployed to Iraq I sent his buddy all the makings of a birthday and had them throw him a surprise party. He was surprised and the other soldiers loved it. The kit included: Premade individual pound ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • How thick do slices of meat ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!