This is the only recipe I could find.
BLACK WALNUT JELLY
"I've searched the web high and low for a recipe for "Black Walnut Jelly." In that search, all I found was ALOT of other people searching as well. I recently went to a county fair/craft show and found a booth selling black walnut jelly, so I bought a jar. The ingredients were listed, but I had to guess and estimate the quantities. I was pleased with the outcome, and thought I'd share my recipe with you."
24oz apricot nectar
12 oz pear nectar
4 oz water
4 oz black walnut extract
Combine in large saucepan. Add 1 package pectin, stir until boiling. Add 6 1/2 cups sugar.
Return to a boil and continue 1 minute. Remove from heat. Skim top, and stir in 2 cups chopped walnuts. Pour into sterilized jars and process.
After 30 minutes turn your jar upside-down to distribute walnuts throughout the jelly.
*I used the ingredients on the bought jar of black walnut jelly, and based the quantities on the "sure-jell" recipe for plum jelly. It worked out well.
Makes 9 cups
Source: Amy / Uncle Phaedrus
BLACK WALNUT JELLY
"I've searched the web high and low for a recipe for "Black Walnut Jelly." In that search, all I found was ALOT of other people searching as well. I recently went to a county fair/craft show and found a booth selling black walnut jelly, so I bought a jar. The ingredients were listed, but I had to guess and estimate the quantities. I was pleased with the outcome, and thought I'd share my recipe with you."
24oz apricot nectar
12 oz pear nectar
4 oz water
4 oz black walnut extract
Combine in large saucepan. Add 1 package pectin, stir until boiling. Add 6 1/2 cups sugar.
Return to a boil and continue 1 minute. Remove from heat. Skim top, and stir in 2 cups chopped walnuts. Pour into sterilized jars and process.
After 30 minutes turn your jar upside-down to distribute walnuts throughout the jelly.
*I used the ingredients on the bought jar of black walnut jelly, and based the quantities on the "sure-jell" recipe for plum jelly. It worked out well.
Makes 9 cups
Source: Amy / Uncle Phaedrus
MsgID: 208235
Shared by: Halyna -- NY
In reply to: ISO: black walnut jelly
Board: Canning and Preserving at Recipelink.com
Shared by: Halyna -- NY
In reply to: ISO: black walnut jelly
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: black walnut jelly |
| priscilla wva | |
| 2 | Recipe: Black Walnut Jelly |
| Halyna -- NY | |
| 3 | Recipe: Cranberry Walnut Jam and Homemade Maple Walnut Syrup |
| Linda Lou,WA | |
| 4 | Thank You: black walnut jelly |
| priscilla wva | |
| 5 | ISO: black walnut jelly didn't set |
| Karen Burleson, Tx | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!