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Misc.
I tried to post this the ohter day and finally gave up was having some problems. There is even more dissucion on this topic as well as a new recipe to try hope you can weed through this all.
Page <><

new Recipe below as well!
http://countrylife.net/bread/forum/10523.html
http://countrylife.net/bread/forum/11020.html
Looky what I found will this help anyone??
it's http is
http://countrylife.net/bread/forum/10265.html
looked like there may have been more disscussion on this but i got tired of waiting my browers is sep. slow tonight!
Good luck!

Indian Bread

Subject: Indian Bread
Posted by Ed
On December 29, 1997 at 1:30 am EST

In Reply to: Indian bread recipe posted by Mike J. on December 23, 1997
at 2:30 pm EST:

Indian Bread
1 pk Yeast 1 tb Brown sugar

Liquify in blender:
2 c Bread flour
1 1/4 c Warm water
1 c Whole wheat flour
2 3/4 tb Oil
1 c Rye flour
2 tb Honey
1/4 c Instant nonfat dry milk
2 tb Raisins-powder
2 tb Brown sugar
1 1/2 ts Salt (Use ingredients at room temperature.)

Combine water, oil, honey, raisins, and brown sugar and blend till liquid.
Add dry ingredients in the order listed, pour in liquid, select white bread and
push "Start."

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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!