Recipe: Jack Chili Cheese Fries (using frozen steak fries and canned chili)
Main Dishes - Beef and Other MeatsJACK CHILI CHEESE FRIES
1 pound lean ground beef
1 (15 oz) can chili (no beans)
1 bag frozen steak fries
1 1/2 cups grated cheddar cheese
Preheat oven to 400 degrees F.
In medium sized skillet, brown beef and drain. Spray an oven proof dish or baking sheet with non-stick cooking spray.
Add chili. Cook on medium heat until heated through. Cover reduce heat to low.
Arrange frozen fries on the prepared baking sheet in a double layer forming a circle.
Bake fries for 20 minutes in a preheated oven at 400 degrees F.
Remove from oven and lightly salt. Spoon chili mixture over fries. Top with cheddar cheese.
Return to the oven. Heat until all cheese is melted.
Source: NewsChannel 9 at Sunrise
1 pound lean ground beef
1 (15 oz) can chili (no beans)
1 bag frozen steak fries
1 1/2 cups grated cheddar cheese
Preheat oven to 400 degrees F.
In medium sized skillet, brown beef and drain. Spray an oven proof dish or baking sheet with non-stick cooking spray.
Add chili. Cook on medium heat until heated through. Cover reduce heat to low.
Arrange frozen fries on the prepared baking sheet in a double layer forming a circle.
Bake fries for 20 minutes in a preheated oven at 400 degrees F.
Remove from oven and lightly salt. Spoon chili mixture over fries. Top with cheddar cheese.
Return to the oven. Heat until all cheese is melted.
Source: NewsChannel 9 at Sunrise
MsgID: 3137571
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Ground ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Any Way You Like it Ground ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Burger Sliders (mini hamburgers) with Roasted Red Pepper, Chipotle Lime, or Garlic/Herb Mayonnaise
- Zinfandel Pot Roast with Glazed Carrots and Fresh Sage
- Hamburger Pie (using pie shell, mushrooms and sour cream)
- The Perfect Meatloaf
- Simple Method of Roasting Beef
- Mini Beef Wellingtons
- Santa Maria-Style Tri-Tip (with wet or dry rub, grilled)
- Spice-Rubbed Flank Steak
- Tadich Grill Burgundy Beef
- Meatloaf Wellington with Madeira Sauce (Easy)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!