ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I concour ... thks tana :-) n/t

Misc.

.


MsgID: 18533
Shared by: page
In reply to: Bowmaker
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bow making?
  Michelle
2 Recipe(tried): bows
  page
3 Thank You: Page..Thanks I think you are right!
  Michelle
4 Bowmaker
  Tana-IN
5 I concour ... thks tana :-) n/t
  page
ADVERTISEMENT
Random Recipes
  • Beef and Veggie Burgers
  • BEEF AND VEGGIE BURGERS Source: Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices by Donna L. Weihofen Servings: 6 These taste even better than plain hamburgers. Kids love them and they will be getting th...
  • Short Rib Hash and Eggs (with substitutions)
  • SHORT RIB HASH AND EGGS "This is a very flexible recipe made with potatoes, bacon, and onions. I've used leftover short ribs ( see recipe ), but you can substitute brisket,...
  • Las Vegas Vegan Burgers with Cilantro-Arugula Pesto
  • LAS VEGAS VEGAN BURGERS 1 cup extra-virgin olive oil, plus more for brushing 1 teaspoon finely chopped fresh rosemary 1 tablespoon very finely chopped garlic Sea salt and freshly ground black pepper 8 large portobello...
  • Maple Glazed Carrots with Pistachios
  • MAPLE GLAZED CARROTS WITH PISTACHIOS 4 pounds baby carrots, peeled or scrubbed (or 3 bags carrots (16 ounces each), peeled and cut into 3x1/2-inch sticks) 4 tablespoons margarine or butter, cut up 1 teaspoon salt 1/2 ...
  • Easy Refrigerator Pickles
  • EASY REFRIGERATOR PICKLES 7 cups sliced cucumbers 2 cups sugar 1 cup sliced sweet onions 1 cup white vinegar 1 bell pepper, finely sliced 1 tbsp salt 1 tsp celery seed Combine cucumbers, onion, and bell pepper in a l...
  • Chocolate Root Beer Float
  • CHOCOLATE ROOT BEER FLOAT 1 tablespoon sugar 2 teaspoons unsweetened cocoa powder 1 tablespoon hot water 1 scoop vanilla ice cream cold root beer In 12-ounce glass, stir together sugar and cocoa; stir in hot water. ...
ADVERTISEMENT
  • Sui Mai Pork Dumplings
  • SUI MAI PORK DUMPLINGS 3 dried black mushrooms 1/3 cup canned bamboo shoots 1/2 lb pork loin ground with 1 oz fatback* 1 tsp sesame oil 1 tsp rice wine or dry sherry 1 tbsp cornstarch 1 egg white 1 tsp salt 1/2 tsp gr...
  • Chocolate Marshmallow Krispies
  • CHOCOLATE MARSHMALLOW KRISPIES 2 cups milk chocolate chips 2 tbsp butter 1 cup miniature marshmallows 1/2 cup chopped almonds 1/2 cup raisins 2 cups Rice Krispies Coat an 8x8x2-inch pan with cooking spray. Melt but...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I concour ... thks tana :-) n/t
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!