ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Citrus Fruits

Recipe Collections
ADVERTISEMENT
MsgID: 3146556
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Citrus Fruit (7+)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Doughnuts (using buttermilk and heavy cream)
  • HOMEMADE DOUGHNUTS 3 1/2 cups sifted flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking soda 1 cup buttermilk or sour milk 2 eggs 1 cup sugar 1/4 cup heavy cream Oil (for deep...
  • How to Remove Mildew smell
  • Well, there are two things. The old folks say that the way to take out stains and mildew is to hang the clothes outside over night and the dew will eliminate stains and smells. Also, I have heard the only, and I mean ...
  • Hungarian Stew (with carrots and mushrooms, crock pot)
  • HUNGARIAN STEW 2 pounds lean boneless beef chuck roast cut into small bite-size pieces 2 cups ready-to-eat baby-cut carrots 1 medium onion, sliced (1 1/2 cups) 1 medium green bell pepper, sliced 1/3 cup all-purpos...
  • Banana Bars with Orange Butter Frosting
  • BANANA BARS WITH ORANGE BUTTER FROSTING 4 eggs, beaten cups 2 mashed ripe banana (about 4 large bananas) 1 2/3 cups sugar 3/4 cup cooking oil 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground ...
  • Raspberry Poke Cake (using cake mix and jello)
  • RASPBERRY POKE CAKE 1 box Betty Crocker SuperMoist white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 (4-serving size) package raspberry-flavored gelatin* 1 cup boiling water 1/2 cup cold water 1 con...
  • No-Knead Refrigerator Rolls
  • NO-KNEAD REFRIGERATOR ROLLS 3 1/2 to 3 3/4 cups all-purpose flour, divided use 1 package active dry yeast 1 1/4 cups milk 1/4 cup sugar 1/4 cup shortening 1 teaspoon salt 1 egg In large mixer bowl combine 1 1/2 cups...
ADVERTISEMENT
  • Korean-Style Ribs (using beef short ribs)
  • KOREAN-STYLE RIBS 4 pounds beef short ribs, cut cross-grain 1/2-inch thick* FOR THE MARINADE: 2 tablespoons fresh ginger, minced 1 tablespoon fresh garlic, minced 1 tablespoon green onions,...
  • Southwestern Beans (using bacon, chorizo and cheese)
  • SOUTHWESTERN BEANS "Spicy bean dish that would be great with a piece of warm corn bread." 4 slices bacon, diced 8 ounces chorizo sausage 1 large onion, chopped 2 cloves garlic, chopped 1 (15 ounces) can tomato sauce 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Citrus Fruits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!