ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Citrus Fruits

Recipe Collections
ADVERTISEMENT
MsgID: 3146556
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Citrus Fruit (7+)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sauteed Chicken with Pears
  • SAUTEED CHICKEN WITH PEARS 2 whole chicken breasts, skinned, boned, cut into strips 1/2 cup sliced celery 3 spring onions, sliced 1/2 pound sugar snap peas, ends snapped 4 tablespoons low sodium soy sauce 1/2 cup oran...
  • Sloppy Joaquins
  • SLOPPY JOAQUINS 2 tablespoons extra-virgin olive oil (EVOO) 6 large cloves garlic, finely chopped 1 onion, chopped 24 medium cremini or white mushrooms, chopped 1 pound ground beef sirloin Salt and freshly ground...
  • Bud's Bacon Ranch Potato Salad
  • BUD'S BACON RANCH POTATO SALAD 3 1/4 pounds baked potatoes, peeled and cut 1/2 cup chopped red onions 1/2 cup chopped celery 1/2 cup mayonnaise 1 cup ranch dressing 1/2 tablespoon crazy (seasoned) salt 3/4 teaspoon pe...
  • Bourbon Spoonbread
  • BOURBON SPOONBREAD 2 cups milk 1 cup white cornmeal 1/2 cup butter, softened 1 tbsp sugar 1 tsp baking powder 1/2 tsp salt 4 large eggs, separated 4 1/2 tsp bourbon Preheat oven to 350 degrees F. In saucepan, scald...
  • Dutch Apple Crumb Pie
  • DUTCH APPLE CRUMB PIE 5 to 7 tart apples, sliced 1 (9-inch) unbaked pie shell 1/2 cup white granulated sugar 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 3/4 cup flour 1/2 cup brown sugar 1/2 cup butter Whipped cream...
ADVERTISEMENT
  • J. Alexanders Mac & Cheese
  • I contacted J. Alexander's and requested their recipe for Mac & Cheese. They said their recipes were proprietary but a way to make it is follow the recipe for Macaroni and Cheese in Joy of Cooking with these...
  • Chocolate Cherry Bombe (using ice cream and Oreos)
  • CHOCOLATE CHERRY BOMBE 1/2 gallon vanilla ice cream, divided use 2 tablespoons chopped almonds 8 red glaceed cherries, quartered (optional) 8 green glaceed cherries, quartered (optional) 1 teaspoon almond extract, div...
  • Parsley Soup (1970's)
  • PARSLEY SOUP 2 1/2 cups fresh chopped parsley 3 Tbsp. butter 1 onion, chopped 1 stalk celery, chopped 2 Tbsp. flour 5 cups vegetable stock (or white stock) Pinch of nutmeg 1/2 bay leaf FOR THE GARNISH: 4 to 6 Tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Citrus Fruits
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!