EASY REFRIGERATOR PICKLES
7 cups sliced cucumbers
2 cups sugar
1 cup sliced sweet onions
1 cup white vinegar
1 bell pepper, finely sliced
1 tbsp salt
1 tsp celery seed
Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar, vinegar, salt and celery seed. Mix well.
Cover and refrigerate at least 24 hours before serving.
VARIATION:
For a different taste, add garlic, dill, oregano, or hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book, 1992
7 cups sliced cucumbers
2 cups sugar
1 cup sliced sweet onions
1 cup white vinegar
1 bell pepper, finely sliced
1 tbsp salt
1 tsp celery seed
Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar, vinegar, salt and celery seed. Mix well.
Cover and refrigerate at least 24 hours before serving.
VARIATION:
For a different taste, add garlic, dill, oregano, or hot pepper sauce.
Source: Rock Springs Sweet Onion Festival Cook Book, 1992
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