ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I used bottled this time.... (nt)

Misc.
nt
MsgID: 086256
Shared by: Gina, Fla
In reply to: ISO: Gina,Recipe for the Mojito?PLS. (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Mojo Pineapple Shark Steaks.....
  Gina, Fla
2 Gina, your recipes always make me hungry
  Carol,IL
3 Hi Gina and............
  Julie C./S.Africa
4 ISO: Gina,Recipe for the Mojito?PLS. (nt)
  Gladys/PR
5 I used bottled this time.... (nt)
  Gina, Fla
6 Carol....
  Gina, Fla
7 Julie....
  Gina, Fla
8 Gina for the recipe (nt)
  Julie C./S.Africa
9 Recipe: Mojito Recipes
  CArlos, Las Vegas, NV
ADVERTISEMENT
Random Recipes
  • Baby Fruitcakes with Rum Glaze
  • BABY FRUITCAKES WITH RUM GLAZE FOR THE CAKES: 3 large eggs 1 cup finely chopped mixed candied fruit 1/2 cup golden raisins 1/2 cup sweetened, flaked coconut 1/4 cup pitted, chopped dates...
  • Metropolitan Bakery Cannelle (French custard pastries)
  • CANNELE "These rustic French pastries predate to medieval days when nuns made them for their bake sales. Instead of brushing the little copper molds with beeswax, clarified butter or cooking spray is now used. Beneath...
  • Blueberry Cream Salad (using blueberry pie filling)
  • BLUEBERRY CREAM SALAD 1 (3 ounce) pkg lemon-flavored gelatin 1 cup boiling water 1 (1 1/2 lb.) can blueberry pie filling 2 tablespoons lemon juice 1/2 cup dairy sour cream 1 tablespoon sugar Dissolve gelatin in 1 cup...
ADVERTISEMENT
  • Patrica Wells' Tomato Sauce
  • TOMATO SAUCE 1/4 cup extra virgin olive oil 1 small onion, minced 3 cloves garlic, minced Sea salt 1 3/4 pounds crushed tomatoes in puree Several sprigs of parsley, bay leaves and celery leaves In a large unheated sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I used bottled this time.... (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!