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Recipe: Wild Thyme Summer Salad (with rice, chicken, tomatoes and olives)

Salads - Rice, Grains
WILD THYME SUMMER SALAD

3 cups cooked rice
2 boneless, skinless chicken breast halves, cooked, cubed
1/3 cup sun-dried tomatoes in oil or reconstituted, slivered
1 cup halved grape tomatoes
1/3 cup Kalamata olives, pitted, quartered lengthwise
About 1/2 cup prepared vinaigrette dressing
1/4 cup fresh thyme leaves

In a large bowl, toss together the cooked rice (any type preferred, such as basmati or long-grain white), the cubed chicken breast and remaining ingredients.

Makes 4 servings
Adapted from source: USA Rice Federation
MsgID: 39756
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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