ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'm glad I could help Nancy! (nt)

Misc.
nt

MsgID: 0063959
Shared by: Betsy at Recipelink.com
In reply to: Thank You: You rule Betsy!!
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: jell-o strawberries
  Nancy in Va
2 Recipe: Jell-O Marzipan Fruit
  Betsy at Recipelink.com
3 Thank You: You rule Betsy!!
  Nancy in Va
4 I'm glad I could help Nancy! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Spaghetti Squash with Fresh Garden Herbs
  • SPAGHETTI SQUASH WITH FRESH GARDEN HERBS 1 (2 lb.) spaghetti squash 1 tablespoon minced fresh curly parsley 1 tablespoon minced fresh oregano 1 tablespoon minced fresh rosemary leaves 1 tablespoon minced fresh thyme ...
  • White Balsamic Vinaigrette (food processor)
  • WHITE BALSAMIC VINAIGRETTE 1 tablespoon fresh basil leaves 1 tablespoon fresh oregano leaves 1 clove garlic 3 tablespoons white balsamic vinegar* 3 tablespoons white wine vinegar* 1/2 teaspoon salt 1/4 teaspoon dry mu...
  • Cumin Potato Salad (blender or food processor)
  • CUMIN POTATO SALAD 5 pounds small heirloom or red potatoes, washed Kosher or sea salt FOR THE DRESSING: 1 teaspoon cumin seeds, toasted and ground 1 red bell pepper, roasted, peeled, seeded and...
  • Millie's Peas
  • Millie was a friend of my Aunt Elinore (that's how she spells it). I don't remember a holiday without them. MILLIE'S PEAS 4 full strips bacon 1/8 stick butter or margarine (1 tablespoon) 1/2 yellow onion, chopped 1/2...
  • Macaroon Madness Bars (M&M Meats copycat recipe)
  • MACAROON MADNESS BARS FOR THE CRUST: 1 cup (250 ml) all-purpose flour 1/2 cup (125 ml) packed dark brown sugar 5 tbsp (75 ml) butter, softened FOR THE FILLING: 2 large eggs 2/3 cup (160 ml) packed dark brown...
ADVERTISEMENT
  • Tuna Ring with Cheese Sauce (Bisquick recipe)
  • TUNA RING WITH CHEESE SAUCE 1 egg 1/2 cup snipped fresh parsley 1 tsp celery salt 1/4 tsp ground black pepper 2 cans (7 oz each) tuna, drained 1/2 cup chopped onion 2 cups Bisquick baking mix 1/2 cup shredded sharp Ch...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm glad I could help Nancy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!