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Indian or Mexican, Thai . . .

Misc.
Some of my fave foods, Mexican, Thai and Indian can be vegan.

Curries, both Ind & Thai have vegan alternatives - for example, ate a spicy spinach & chickpea curry yesterday at an Indian rest. Thai coconut based curries are wonderful with mixed veg. instead of meat. Mexican bean, corn and rice dishes are frequently vegan. Tofu makes great fajitas (either fry it, or press it; marinate, grill to flavor and warm) serve in tortillas with pico de gallo (tomato, onion, cilantro & jalapeno relish) grilled onion and bell peppers, guacamole, chees substitute (if desired). Grilled veg. fajitas are great, too.

http://www.texasmonthly.com/food/recipes/7810.enchiladas.html has some vegetarian recipes -- may need to sub. a soy or hemp cheese for some.
http://www.texasmonthly.com/food/recipes/9401.html -- mushroom leek tart - sub. a mushroom stock for veal stock.

Discover exciting, ethnic eats! ;o)
MsgID: 0047928
Shared by: RachelH in WA
In reply to: ISO: Vegan Recipe wanted W/ lots of Zing!
Board: Cooking Club at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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