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Recipe: Salsa Swiss Steak (using round steak, crock pot)

Main Dishes - Beef and Other Meats
SALSA SWISS STEAK

2 teaspoons oil
1 1/2 pounds boneless beef top round steak, cut into 5 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved and sliced
1/2 medium green pepper, cut into strips
1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup thick and chunky salsa

Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.

Transfer steak to 4- to 6-quart crockpot. Top with onion and bell pepper.

In same skillet, combine (undiluted) soup and salsa; mix well. Pour over vegetables and steak.

Cover crock pot and cook on LOW for 8 to 10 hours.

Remove steak pieces from crockpot; place on serving platter. Stir sauce well. Serve sauce with steak.

Source: Recipe booklet: Pillsbury Slow Cooker Recipes, January 2002
MsgID: 1112073
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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