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Recipe: Strawberry-Creme Fraiche Ice Cream (food processor and ice cream maker)

Desserts - Frozen
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STRAWBERRY-CREME FRAICHE ICE CREAM

1 pint ripe strawberries, hulled and sliced
1 cup sugar
1 cup whipping cream
1 cup creme fraiche
2 to 3 tablespoons fresh lemon juice
1 tablespoon vanilla
pinch of salt

Puree strawberries with sugar in a food processor. Transfer to a large glass measure or a bowl and whisk in cream, creme fraiche (available ready-made in most supermarket dairy sections), lemon juice, vanilla and salt. Refrigerate, covered, until thoroughly chilled.

Pour mixture into an ice cream maker and freeze according to instructions. For a firmer texture, transfer to a freezer container and freeze for at least two hours.

Serves 4-6
Source: Luscious Berry Desserts by Lori Longbotham and James Carrier
MsgID: 118883
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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