ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO Butterfinger Cake

Misc.
ADVERTISEMENT
I have lost my butterfinger cake recipe and would like to either make it or a banana-butterfinger cake with icing. Can you all help me please?
MsgID: 01929
Shared by: Sylvia McBrayer
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO Butterfinger Cake
  Sylvia McBrayer
2 Recipe: Butterfinger Cake
  Judy/AZ
ADVERTISEMENT
Random Recipes
  • Baked Tuna Pie (with cornmeal crust)
  • BAKED TUNA PIE FOR THE CRUST: 1 cup all-purpose flour 1/3 cup enriched corn meal (Aunt Jemima or Quaker) 3/4 tsp salt (optional) 1/3 cup vegetable shortening or margarine 1/4 cup cold water ...
  • Honey and Hot Sauce Chicken Strips
  • HONEY AND HOT SAUCE CHICKEN STRIPS 4 boneless, skinless chicken breast halves (about 1 1/2 pounds) Salt and freshly ground black pepper to taste About 1 tablespoon vegetable oil FOR THE SAUCE: 6...
  • Bang Bang Shrimp (not Bonefish Grill)
  • BANG BANG SHRIMP 3 cups cooked brown rice 3/4 cup fat-free half-and-half, divided use 1 1/2 tablespoons creamy peanut butter 1 1/4 teaspoons coconut extract 1 tablespoon canola oil 2 boneless, skinless chicken br...
  • Coffee Ice (1988)
  • COFFEE ICE 1/4 cup plus 1 tablespoon sugar, divided use 2 tablespoons instant coffee crystals 1/2 cup boiling water 1 1/2 cups cold water FOR TOPPING: 1/2 cup heavy (whipping) cream 1/4 cup...
  • Jello Skating Pond
  • JELLO SKATING POND 1 (3 oz) pkg Berry Blue Jell-O 1 cup boiling water 2 cups ice cubes gummy bears Cool Whip, thawed spearmint trees (jellies) wafer roll cookie Dissolve Jell-O powder with boiling water. Stir in ice...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO Butterfinger Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!