ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO Poppyseed Dressing Recipe

Misc.
I am catering my Sunday School's Christmas dinner and have been asked to
provide Poppyseed Salad Dressing. Can anyone help?
MsgID: 21442
Shared by: Pat Skeens, VA.
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mixed Peppers in Oil and Vinegar
  • MIXED PEPPERS IN OIL AND VINEGAR 1 EACH red, yellow, orange and purple sweet bell pepper* 2 tablespoons olive oil 2 teaspoons balsamic vinegar Salt and black pepper Seed peppers and cut into strips. Heat oil over m...
  • Fresh Herb Potatoes (using chives, dill, and parsley)
  • FRESH HERB POTATOES "This dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the hot potatoes." 1 1/2 pounds baby red bliss potatoes, halved Salt (to tas...
  • Eggplant Marinara Appetizer (Woman's Day, 1962)
  • EGGPLANT MARINARA APPETIZER 1 unpeeled large eggplant cut in 1-inch cubes 1/2 cup white vinegar (preferably wine vinegar) 1 teaspoon salt 1/2 teaspoon white pepper 1 clove garlic, minced 1 teaspoon dried oregano 1/2 t...
  • Skull and Cross Bones Brownies
  • SKULL AND CROSS BONES BROWNIES 1 (21.5 ounce) package brownie mix plus ingredients to prepare mix 1 egg white 1/8 teaspoon almond extract (optional) 1/4 cup...
  • Assorted Recipes (11)
  • APRIL 18, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES All Recipes Posted This Week ...
ADVERTISEMENT
  • Sweet-Sour Chicken (Betty Crocker Recipe Cards - 1971)
  • SWEET-SOUR CHICKEN 2 1/2 cups cut-up cooked chicken 1 egg, slightly beaten 1/4 cup cornstarch 2 tablespoons shortening 1 (13 1/2 ounce) can pineapple chunks, drained (reserve syrup) 1/2 cup vinegar 1/2 cup sugar 1 med...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO Poppyseed Dressing Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!