SWEET AND SOUR SPARERIBS
3 pounds pork ribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (20 ounces) can pineapple chunks
2 green bell peppers, cut in strips
2 tablespoons cornstarch
1/3 cup soy sauce
1/2 cup sugar
1/4 cup vinegar
Cover ribs with cold water. Bring to boil and simmer 10 minutes.* Drain. Rinse ribs in cold water. Place in roasting pan and sprinkle with salt and pepper.
Bake at 450 degrees for 15 minutes, until lightly browned. Pour off fat. Drain pineapple, reserving juice. Add pineapple chunks and peppers to ribs. Bake 10 minutes.
Combine cornstarch, soy sauce, sugar, vinegar, and reserved pineapple juice. Cook until clear, stirring constantly. Pour over ribs. Bake 10 minutes longer.
*For crisper ribs, omit simmering step, and bake, uncovered, in shallow pan in oven set at 400 degrees for 45 minutes; drain. Reduce heat to 350 degrees; add 1 cup of sauce and pineapple chunks. Bake 30 minutes. Turn meat and bake 10 minutes. Add peppers, mix with remaining sauce, and bake 20 minutes.
Serves 6
Adapted from source: Farm Journal's Country Cookbook, 1972
3 pounds pork ribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (20 ounces) can pineapple chunks
2 green bell peppers, cut in strips
2 tablespoons cornstarch
1/3 cup soy sauce
1/2 cup sugar
1/4 cup vinegar
Cover ribs with cold water. Bring to boil and simmer 10 minutes.* Drain. Rinse ribs in cold water. Place in roasting pan and sprinkle with salt and pepper.
Bake at 450 degrees for 15 minutes, until lightly browned. Pour off fat. Drain pineapple, reserving juice. Add pineapple chunks and peppers to ribs. Bake 10 minutes.
Combine cornstarch, soy sauce, sugar, vinegar, and reserved pineapple juice. Cook until clear, stirring constantly. Pour over ribs. Bake 10 minutes longer.
*For crisper ribs, omit simmering step, and bake, uncovered, in shallow pan in oven set at 400 degrees for 45 minutes; drain. Reduce heat to 350 degrees; add 1 cup of sauce and pineapple chunks. Bake 30 minutes. Turn meat and bake 10 minutes. Add peppers, mix with remaining sauce, and bake 20 minutes.
Serves 6
Adapted from source: Farm Journal's Country Cookbook, 1972
MsgID: 3147445
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: International Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Orange-Glazed Pork Chops with Sweet Potatoes (serves 2)
- Farmhouse Pork and Apple Pie (with mashed potato topping)
- Cranberry Pork Chops
- Cola-Pineapple Glazed Ham
- Zucchini Stuffed Pork Chops with Creamy Dijon Sauce
- Crunchy Baked Pork Chops (Cook's Illustrated)
- Carolina Scrapple (using pork and cornmeal)
- Bacardi Ham and Peaches (broiled ham slices with rum glaze, 1970's)
- Company Baked Ham (using pineapple juice, make ahead)
- Tex-Mex Pulled Pork
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!