From: The Best and Lightest from the Editors of Food Network Magazine

From: The Complete Cook's Country TV Show Cook Book

Using potato, bacon and bread crumbs. - From: Ten Dollar Dinners

"I use grouper, but rely on what's in season near you, as long as it is sturdy (about 1-inch thick). Halibut and cod also work well." - From: Foster's Market Favorites

"Black drum fillets are excellent for broiling. Swordfish, shark, tuna, and other big Gulf fish are good for broiling too, either as fillets or as bone-in steaks." - From: Texas Eats