Recipe Collection 1048 Fish on Friday Baked Fish and Chips with Fat Free Tartar Sauce From: The Best and Lightest from the Editors of Food Network Magazine Crispy Homemade Fish Sticks with Tartar Sauce From: The Complete Cook's Country TV Show Cook Book Melissa d'Arabian Salmon Cakes Using potato, bacon and bread crumbs. - From: Ten Dollar Dinners Grouper Pot Roast with Caramelized Onions and Tomatoes "I use grouper, but rely on what's in season near you, as long as it is sturdy (about 1-inch thick). Halibut and cod also work well." - From: Foster's Market Favorites Broiled Fish and Pope's Tartar Sauce "Black drum fillets are excellent for broiling. Swordfish, shark, tuna, and other big Gulf fish are good for broiling too, either as fillets or as bone-in steaks." - From: Texas Eats More Fish Recipes... Collections Home Page