ADVERTISEMENT
- Real Recipes from Real People -

Jeanie, I'm still looking for recipe!

Misc.
I am trying to find you a recipe for cranberry mustard. I don't think you will be able to can it, but just stored in the fridge and used. I only have recipes for such mustards as garlic,horseradish ,peppercorn, and curried. They are made from already prepared mustards with added ingredients.
MsgID: 203510
Shared by: Linda Lou,WA
In reply to: ISO: can I can cranberry mustard
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debi Neely
2
  Galen Gann
3
  jeanie
4
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Creamy Mushroom Stroganoff
  • CREAMY MUSHROOM STROGANOFF 2 cups boiling water 1 ounce dried shiitake mushrooms* 2 tablespoons olive or vegetable oil 1 medium onion, cut lengthwise in half, then sliced (1 cup) 4 cloves garlic, finely chopped 1 poun...
  • Carne Asada and Steak Tasquito recipe (NOT Taco Bell)
  • Steak Grilled Tacquitos - menu description Source: Taco Bell A warm flour tortilla wrapped around authenthic Carne Asada and real cheddar cheese, then rolled up tightly and grilled to go. It comes with choice of three a...
  • Tangy Tuna Cocktail
  • TANGY TUNA COCKTAIL 1 large (9 1/4 oz) can chunk light tuna, drained, flaked 2 hard cooked eggs, chopped 1/4 cup chopped dill pickles 1/2 cup thinly sliced radishes FOR THE DRESSING: 1 tsp dijon...
  • Oster Kitchen Center Mixing Guide Chart
  • I called my mother who I switch mixer heads with got The Mixing Guide Chart. Thank you all anyway. Oster Kitchen Center for the 16 speed 1. FOLDING 2. STIRRING 3. MOISTEN 4. MIXING 5. CREAMING 6. CAKE 7. BLENDIN...
  • Layered Florentine Shells (using ricotta, Ragu recipe)
  • LAYERED FLORENTINE SHELLS 1 1/4 cups (10 oz. pkg.) frozen chopped spinach, thawed, squeezed dry 1 cup part-skim ricotta (or lowfat cottage cheese) 1 egg, lightly beaten (or egg substitute equivalent) 2 tablespoons gra...
  • Copycat / Restaurant Recipes - Over 5,000 Recipes!
  • In our Copycat Recipes section you'll find over 5,000 copycat recipes and recipes from restaurants: Copycat Recipes at Recipelink.com Please feel free to post recipes and requests here. Recipes shared on this board...
ADVERTISEMENT
  • Bubba Gump Tangy Honeyed Shrimp with Rice Timbales
  • TANGY HONEYED SHRIMP 3 tablespoons peanut oil 1 1/2 pounds unpeeled large fresh shrimp, peeled, deviened 2 teaspoons minced garlic 1 teaspoon minced peeled gingerroot 1 (10 1/2 oz) can condensed chicken broth, undilut...
  • Old Fashioned Trifle (Carnation Nonfat Dry Milk, 1975)
  • OLD FASHIONED TRIFLE 2/3 cup sugar 3 tablespoons cornstarch Few grains salt 2 tablespoons butter 2/3 cup Carnation Instant Nonfat Dry Milk crystals plus water to make 2 cups 4 well beaten egg yolks 1 teaspoon vanilla...
  • Mexican Flank Steak with Mock Tamales and Sassy Salsa
  • MEXICAN FLANK STEAK WITH MOCK TAMALES 1 1/2 pounds beef flank steak, well-trimmed 1/3 cup fresh lemon juice 1/3 cup extra-virgin olive oil 6 tablespoons jalapeno peppers, minced 1 tablespoon minced fresh cilantro 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Jeanie, I'm still looking for recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!