ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Oster Kitchen Center Mixing Guide Chart

Tips and Tricks - Cooking
I called my mother who I switch mixer heads with got The Mixing Guide Chart. Thank you all anyway.

Oster Kitchen Center for the 16 speed

1. FOLDING
2. STIRRING
3. MOISTEN
4. MIXING
5. CREAMING
6. CAKE
7. BLENDING
8. MASHING
9. HEAVY MIXING
10. SAUCES
11. BEATING
12. FROSTINGS
13. CANDIES
14. WHIP CREAM
15. WHIPPING
16. KNEADING/GRINDING
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Truffle Cake
  • Could this be it? It sound very similar? CHOCOLATE TRUFFLE CAKE "This exceptionally rich dessert must be baked a day ahead for optimum flavor and texture. For easy serving, dip knife in hot water before cutting each...
  • Bittersweet Chocolate Sauce
  • BITTERSWEET CHOCOLATE SAUCE 1/2 cup whipping cream 2 tbsp unsalted butter 1 tbsp brown sugar 4 oz unsweetened chocolate,* chopped 1/4 tsp finely grated orange zest (optional) In medium saucepan, bring whipping cream,...
  • Red Cabbage and Cranberries
  • RED CABBAGE AND CRANBERRIES 2 tablespoons corn oil 1 onion, thinly sliced 1 1/2 pounds red cabbage, cored and thinly shredded 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1 rounded teaspoon freshly grated n...
ADVERTISEMENT
  • Chick Peas with Spinach (Garbanzos Con Espinacas)
  • CHICK PEAS WITH SPINACH (GARBANZOS CON ESPINACAS) 1/2 pound fresh spinach, stems removed 1 medium onion, chopped 1 garlic clove, chopped 2 tablespoons Goya olive oil 1 bay leaf 1 tomato, chopped 1 packet Goya chicken ...
  • Miniature Mexican Frittatas
  • MINIATURE MEXICAN FRITTATAS 10 ounces chopped spinach, thawed drained 1 cup cottage cheese, drained 1/2 cup grated Parmesan cheese 1/2 cup shredded cheddar cheese 4 eggs 1/2 cup milk 1 teaspoon ground cumin 1/4 teas...
  • Guacamole con Cilantro
  • GUACAMOLE CON CILANTRO "Serve over chicken enchiladas or as a sauce over any Mexican-style chicken, beef, or cheese dish. Also serve with tortilla chips as a dip." 2 avocados, mashed 1 tablespoon lemon juice 2 peeled...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Oster Kitchen Center Mixing Guide Chart
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!