ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

jo jo potatoes

Misc.



MsgID: 0041820
Shared by: ann
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hongroise Recipes (3)
  • Dear Harish: You are referring to a very gourmet & difficult recipe. Here is what I have found about it. I think its origin is French. Hongroise: Consomme with tomatoes and paprika, garnished with rounds of chicken forc...
  • Mini Vegetable Quiches (using tortillas and Egg Beaters)
  • MINI VEGETABLE QUICHES 2 cups cut-up vegetables (bell peppers, broccoli, zucchini and/or carrots) 2 tablespoons chopped green onions 2 tablespoons Fleischmann’s Margarine 4 (8-inch) flour tortillas, each cut into 8 tr...
  • Blueberry Donuts - Thank You
  • Thanks for the recipe ! Actually, I kept looking and came across the same one. I tried to make it this afternoon and they turned out wonderful! Thanks again!...
  • Bulgur Salad with Mint, Dill and Parsley
  • BULGUR SALAD WITH MINT, DILL AND PARSLEY "A popular Middle Eastern dish of bulgur mixed with chopped tomatoes, cucumbers, finely chopped parsley and mint, lemon juice and olive oil is called tabbouleh. The following...
  • Carrot and Edamame Salad with Rice Vinegar Dressing
  • CARROT AND EDAMAME SALAD WITH RICE VINEGAR DRESSING 1 1/2 cups shelled cooked edamame beans (from about 20 ounces of pods) 5 medium carrots, peeled, coarsely grated 1/3 cup thinly sliced green onions 2 Tbsp. chopp...
ADVERTISEMENT
  • Sweer Potato Crunch Casserole - Thank you
  • Micha, Thanks for the recipe; it is what I was looking for. I used the Evaporated Milk and I added walnuts in the topping. This recipe is a big hit. Dana in Roanoke,...
  • Thai Pork and Noodle Salad (using Ramen noodles)
  • THAI PORK AND NOODLE SALAD 6 cups water 2 packages Oriental-flavor ramen noodles 1 tablespoon plus 1/2 teaspoon toasted sesame oil, divided use 1 tablespoon vegetable oil 1 clove garlic, mashed 1 pound boneless pork l...
  • Cod with Leeks and Tomatoes
  • COD WITH LEEKS AND TOMATOES "Cod is a lean fish that is available year-round and can be baked, broiled or poached. Its mild taste pairs well with sharp flavors. Other firm, mild fish, including halibut, sole or haddoc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • jo jo potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!