ADVERTISEMENT
- Real Recipes from Real People -

Judy, I posted the entire recipe on

Misc.

the copycat recipe central test kitchen board.


MsgID: 0037387
Shared by: Elly
In reply to: ISO: tony roma's honey garlic barbecued ribs
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Judy from Canada
2
  Betsy at TKL
3
  Linda from Az.
4
  Elly
ADVERTISEMENT
Random Recipes
  • Banana Bars with Orange Butter Frosting
  • BANANA BARS WITH ORANGE BUTTER FROSTING 4 eggs, beaten cups 2 mashed ripe banana (about 4 large bananas) 1 2/3 cups sugar 3/4 cup cooking oil 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground ...
  • Bakers Square Chocolate Cream Pie
  • CHOCOLATE CREAM PIE Source: Bakers Square, Denver 1 (9-inch) pie shell 3/4 cup and 6 tbsp. sugar, divided use 1/4 cup cornstarch 3 cups milk 1 cup dark chocolate chips 4 eggs, separated 1 Tbsp. butter 2 1/2 tsp. ...
  • Homemade Marinated Artichoke Hearts (Italian)
  • HOMEMADE MARINATED ARTICHOKE HEARTS "Marinated home-cooked artichoke hearts bear little resemblance to those found in a jar. They are great looking, fresh tasting and very flavorful. The choke will most likely need to...
  • Coconut Praline Sauce (using cream of coconut)
  • COCONUT PRALINE SAUCE 1/4 cup margarine or butter 1 cup Coco Lopez Cream of Coconut 1/2 cup chopped pecans 1/2 cup flaked coconut In small saucepan combine all ingredients. Over medium heat, bring to a boil; reduce ...
  • Chicken Salad (using pecans and dried cranberries)
  • CHICKEN SALAD 2 cups chopped cooked chicken breast 3/4 cup mayonnaise (no low fat or Miracle Whip) 1/2 cup chopped celery 1/3 cup honey 1/2 cup craisins (regular flavor) 1/2 cup chopped pecans (lightly brown in butter...
  • Khaki Dodgers (Molasses Buns)
  • Khaki Dodgers (Molasses Buns) 2/3 cup boiling water 3 tsp baking soda 1 cup butter, melted 1 cup molasses 5 cups flour 1 cup white sugar 1 tsp allspice 1 tsp cinnamon 1/2 tsp cloves Mix baking soda with the boiling ...
ADVERTISEMENT
  • Jack Astor's Crab Dip - 4 Copycat Recipes
  • SHRIMP AND CRAB DIP LIKE JACK ASTOR'S (copycat recipe) "I used to work at Jack Astor's and this dip was one of their best selling appetizers. This is great for parties and simple to make." - Giovanna Luvs Disney 1 me...
  • Chicken and Polenta (using chicken thighs)
  • CHICKEN AND POLENTA 8 chicken thighs, boneless and skinless or bone-in, skin on 2 tablespoons olive oil 2 1/2 cups tomato sauce 1 (14 oz) bag sliced sweet peppers, frozen (or 2-3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Judy, I posted the entire recipe on
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!