Luby's Hawaiian Delight Pie

Ruth,
Here is the recipe you have been searching for, from the Luby's Cafeteria Cook
Book.

1/3 cup butter or margarine melted
1 1/2 cups sugar
3 extra large eggs
2 TBLS all purpose flour
2 TBLS cornmeal
1 1/4 cups drained canned crushed pineapple
1 1/2 cups flaked coconut
1 tsp vanilla
1 unbaked 9-inch pie shell

1. Hear oven to 350 degrees
2. In medium bowl, beat together butter, sugar, eggs, flour and cornmeal until
well blended. Add pineapple, coconut and vanilla. Mix well. Pour into pie
shell.
3. Bake 45 minutes or until wooden pick comes out clean. (filling will be very
moist. (make sure you drain pineapple BEFORE measuring.)