ADVERTISEMENT
- Real Recipes from Real People -

Martha: I think you are referring to Fischer & Wieser

Misc.
Roasted Raspberry Chipotle Sauce. At the copycat section perhaps one of the ladies can help you.
MsgID: 0065789
Shared by: Gladys/PR
In reply to: ISO: Raspbery jalapeno dipping sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Peanut Butter, Bacon and Honey Sandwiches
  • PEANUT BUTTER, BACON AND HONEY SANDWICHES for 2 sandwiches 2 to 3 Tablespoons peanut butter 1 strip crisp bacon, drained 1/2 teaspoon honey Crumble the bacon into the peanut butter and add the honey. Mix and spread o...
  • Almond Chocolate Kiss Cookies
  • ALMOND CHOCOLATE KISS COOKIES 1/2 cup sugar 1/2 cup margarine, softened 1 egg 1 teaspoon almond extract 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1/2 cup slivered almonds, toasted and finely chopped 24 choco...
  • Curried Chicken Squares (blender and deep fryer)
  • CURRIED CHICKEN SQUARES 18 slices soft white bread 3 tablespoons soft bread crumbs 1 (5 ounce) can chunk white chicken (or 3/4 cup minced cooked chicken) 1/4 cup roasted shelled Virginia type peanuts 1/4 cup minced...
  • Square Meatballs with Pasta
  • SQUARE MEATBALLS WITH PASTA 1 pound 80 percent lean ground beef 1/2 cup soft bread crumbs 1 egg, slightly beaten 2 tablespoons finely chopped onion 1/4 teaspoon salt 1/8 teaspoon pepper 8 ounces uncooked penne pasta 3...
  • Recipes Old and New - July 2015 Daily Recipe Swap
  • Hello all! I'm really excited about this month's recipe swap! Instead of a different topic every day, we'll be posting recipes assorted recipes. Along with new recipe additions, I will be focusing on updating recipes fr...
ADVERTISEMENT
  • Kung Pao Chicken (Martin Yan)
  • KUNG PAO CHICKEN FOR THE MARINADE: 2 tablespoons oyster-flavored sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken, cut into 1-inch pieces FOR THE...
  • Blueberry Pineapple Dump Cake (using cake mix)
  • BLUEBERRY PINEAPPLE DUMP CAKE 1 pint blueberries 1 (8 oz) can crushed pineapple 1 (18 oz) box yellow cake mix 1 cup chopped nuts 3/4 cup butter or margarine, melted Preheat oven to 350 degrees F. Grease a 13x9-inch b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Martha: I think you are referring to Fischer & Wieser
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!