Recipe: Shrimp-Paste Sandwiches (food processor)
SandwichesSHRIMP-PASTE SANDWICHES
1 pound cooked small shrimp (70/90 count)
1/2 cup mayonnaise
1 celery rib, minced
1 small onion, minced
1 lemon, juiced
1 tablespoon Dijon mustard
1/2 teaspoon dill
Combine all ingredients in a food processor; puree until smooth.
Spread shrimp paste onto sliced bread in a thin layer and serve.
Servings: 8-10
Source: The Boathouse: Tales and Recipes From a Southern Kitchen by Douglas Bostick and Jason Davidson
1 pound cooked small shrimp (70/90 count)
1/2 cup mayonnaise
1 celery rib, minced
1 small onion, minced
1 lemon, juiced
1 tablespoon Dijon mustard
1/2 teaspoon dill
Combine all ingredients in a food processor; puree until smooth.
Spread shrimp paste onto sliced bread in a thin layer and serve.
Servings: 8-10
Source: The Boathouse: Tales and Recipes From a Southern Kitchen by Douglas Bostick and Jason Davidson
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